Chinese Food
All Recipes
Tianjin Jialong
The life of generations. The taste of home
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Shanxi saozi noodles
After eating rice for several days, I want to eat noodles. After all, it's still noodles to nourish my stomach. I've been thinking of learning how to make noodles by myself. But I'm lazy and haven't learned how to make noodles. So I bought the p... ...
Egg filled pancake
The egg filling cake is a very favorite breakfast for most children and parents. There are eggs, noodles and vegetables. It's served with dipping materials and salted vegetables. It's delicious and nutritious. Three points should be paid attenti... ...
Egg filled pancake
I make it at home. It's very simple and delicious.
Pineapple squirrel mandarin fish
On my daughter-in-law's birthday, I had a sudden surprise. I would like to innovate the squirrel mandarin fish.
Stewed rice with beef and pepper
Beef accounts for 25% of the world's meat. It's second only to pork and poultry. It's third. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is espec... ...
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Braised noodles with beans
My husband is from Shanxi. This is the bean stewed noodles.
Curable Chinese yam
It's soft on the outside and moderate on the inside. It's definitely the top grade to treat your taste buds
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
